Overblog Suivre ce blog
Editer l'article Administration Créer mon blog

Howdy / Kezako?

  • : Almost There
  • Almost There
  • : "We're almost there and nowhere near it. All that matters is, we're going" - errements culinaires et pseudo-artistiques d'une dilletante à DC.
  • Contact

Recherche

24 février 2013 7 24 /02 /février /2013 10:30

food-4554.JPG

 

Winter cold has been motivating me to try a bunch of soup recipes, so I've been rediscovering the copy of Soup of the day that waited these six+ years in my grandmother's attic for someone to come around and use it again.

One of my favorite recipes is a variant of the hot tomato soup, which is so much better served cold as a tangy Gaspacho:

 

Ingredients:

- 2 lb preserved tomatoes

- 1 onion

- 2 garlic cloves

- 1 bay leave

- 3 ts chopped fresh ginger

- 1 cup water

- 1 Tbs creme fraiche

 

food-4562.JPG

 

Preparation:

- Saute minced onion and garlic in olive oil in a saucepan for about 5 minutes

- add ginger and tomatoes

- add salt, pepper and bay leave

- bring to a boil, reduce heat and continue cooking for 15-20 minutes

- take bay leave out

- add creme fraiche and mix well 

- serve chilled with a slice of lime or chopped chives  

 

food-4558.JPG

Partager cet article

Repost 0
Published by A. - dans recette
commenter cet article

commentaires