Overblog Suivre ce blog
Editer l'article Administration Créer mon blog

Howdy / Kezako?

  • : Almost There
  • Almost There
  • : "We're almost there and nowhere near it. All that matters is, we're going" - errements culinaires et pseudo-artistiques d'une dilletante à DC.
  • Contact

Recherche

22 mars 2013 5 22 /03 /mars /2013 12:41

A long time ago, I had this lovely meal at a restaurant, involving scallops and Jerusalem artichoke bits. I can't remember much of it, except that it was really delicious. So, with that in mind, I tried to improvise something the other day. It is not much of a recipe, really, since I basically cooked the artichokes into a puree, fried the cut-up carrots with olive oil in a pan and threw everything together in a plate:   

 

food-4662.JPG

 

It just happened to fall together quite nicely :-)

 

For two servings of a small dish (as in the photo), I used:

- 1/2 lb jerusalem artichokes

- 2 carrots

- 2 scallops

 

For an entree version of the same, I would serve rice and extra scallops on the side (about 5 additional scallops per person).

 

Partager cet article

Repost 0
Published by A. - dans recette
commenter cet article

commentaires

Artichoke puree 05/01/2016 12:42

Good recipe! And healthy! I would like to try it soon!