"We're almost there and nowhere near it. All that matters is, we're going" - errements culinaires et pseudo-artistiques d'une dilletante à DC.
A long time ago, I had this lovely meal at a restaurant, involving scallops and Jerusalem artichoke bits. I can't remember much of it, except that it was really delicious. So, with that in mind, I tried to improvise something the other day. It is not...
Lire la suiteWe have been back for over 6 months now, and yet I still feel completely overwhelmed by... life itself, it seems. At this point, it is hard to pinpoint the problem: is it adapting to a different country, a different position at work, being a parent? Was...
Lire la suiteI have been looking for this mini-cheesecake recipe all over the place, until I finally realized I had it in the draft section of the blog, waiting for a long overdue post to be written. What I like about this recipe is the use of vanilla extract. From...
Lire la suiteI was at the park with my son this week-end, guiding him with slide etiquette and safety (wait for your turn, don't stand at the bottom of the slide where you can get knocked off your feet by kids coming down...) when someone said: "Do I hear an American...
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